Dining Out4 min read
Fresh Mediterranean Seafood with a Sunset View
· by the Hueck family
Right on Kalkan's picturesque harbour, this is where we go for the first dinner of every summer.
The fish is chosen from the ice at the door and cooked simply — grilled over charcoal with lemon and olive oil. Start with a spread of mezze: smoked aubergine, sea beans, octopus salad.
Tables sit almost on the water, under strings of lanterns. When the sun goes down behind the hills, the whole harbour turns gold.
